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63940
Quality Technician
£32k+
Circa 8 years of experience in quality-focused roles
Experience in semiconductor and heavy industrial settings
Training courses completed around quality auditing, visual inspection and IOSH Health & Safety
Current role involves supporting the quality manager to ensure ISO:9001 compliance, updating of quality documentation, calibration of metrology tools, auditing of operators and manufacturing processes and contributing to continuous improvement projects.
Masters qualified food manufacturing professional with circa 30 years of experience
Has worked mainly in food manufacturing environments but has also gained experience in packaging, FMCG and plastic manufacturing setups during their career.
The last 12 years have focused mainly on health, safety, environmental and quality management roles but spent time earlier in their career in production/manufacturing management and continuous improvement-focused roles.
Holds a Master’s in Safety, Health & Environmental Management, Level 3 HACCP qualification, NEBOSH General Certificate and IOSH Managing Safely certificate.
Skilled in using a range of Lean and CI tools including Kaizen, Kanban and 5S.
A logistics manager with over 30 years of manufacturing experience, the last 18 have been at a senior level in logistics.
Has led teams of up to 70 and holds an ILM level 3 in leadership and management.
Comfortable managing budgets and held responsibility for a spend of around £3.5M for freight partners. Has had overall responsibility for physical supply chain, including warehousing & stores; freight supplier management and negotiation; optimised distribution
planning and inventory management.
The candidate has been at the forefront of several projects, through applying lean techniques managed to grow an area of the business from £1.5M t/o to £8M.
Has successfully project-managed the implementation of a new warehouse management system.
A time-served toolmaker with over 30 years of manufacturing experience largely focusing on precision engineering.
Strong 3D CAD background and has used various packages including SolidWorks, I-DEAS, and Pro Engineer.
The candidate has a strong background working with plastics, tooling has included multi-impression, single-impression pilot moulds, hot runner, and valve gate moulds.
Has been involved in projects throughout their career and is well versed in taking concepts through different stages to completion both with tooling and product design.
A manufacturing professional who holds over 25 years of leadership experience.
The candidate has a proven track record in implementing lean methods to reduce costs and is qualified up to Six Sigma Black Belt level.
Previous projects have seen them deliver savings of $1.4M through root-cause analysis.
Strong leadership background that has been developed working in the UK and USA, has typically managed teams varying from 20 up to 250.
IOSH trained, H&S has been a key focus throughout their career. Has experience working on new sites and well-established sites so has broad experience in implementing, maintaining, and improving H&S processes and standards.
Health and safety professional with circa 20 years of experience
Experience working in food, FMCG and Distribution setups along with heavy industrial settings.
Well-qualified holding a NEBOSH Diploma, General Certificate and Environmental Certificate
Also holds NEBOSH Environmental Certificate and is an ISO:18001 Lead Auditor
Experienced in managing risks based around forklift trucks and other moving equipment, manual handling, conveyor systems, guarding and the use of industrial equipment.
Circa 30 years of experience in manufacturing environments
Started out in production supervisory positions progressing to manager level before moving into warehouse supervisory roles for the last circa 12 years.
Has worked mainly in food and FMCG environments.
Experience supervising teams ranging from 12 up to 100 across career
MRP experience with SAP, SAGE and various other systems
Holds NVQ Level 3 qualification in management, Foundation Certificate in HACCP principles and Food Hygiene certificate
